Whether you’re partial to fried, poached, boiled, baked, scrambled or set, Ed Smith’s new book Good Eggs is a great place to look for recipe inspiration. The lawyer-turned-award-winning food and recipe writer has been posting weekend eggs to his Instagram channel for many years now – so isn’t short of ideas for breakfast, brunch or beyond.
And now with Easter around the corner, Ed will be joining us in the Food & Drink Studio to share some recipes to get the bank holiday weekend off to the best possible start! Join us for this egg-citing event with Ed, complete with demos, a sit-down brunch, tips and tricks.
Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.
About Fortnum & Mason’s new Food & Drink Studio:
Opened in April 2023, Fortnum’s Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.
Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world’s best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.
F or a full list of upcoming events visit: https://www.fortnumandmason.com/third-floor-events
