Magic Breakfast’s Hidden Hunger report is the most comprehensive map of UK breakfast provision conducted to date, with data from over 5,500 schools across all four nations. The report reveals that 69% of UK schools have either no provision or have barriers to access. Current models operating in schools are reaching just one in four disadvantaged young people in England.
This is a situation that doesn’t necessarily improve as the day goes on, with canteen dinners often being hit or miss and the bombardment of advertising for unhealthy foods children can be subjected to on the way home.
Our panel will examine a day in the life of a child experiencing food insecurity and then discuss the great work being done to turn things around.
Joining us are:
Lindsey MacDonald, Chief Executive of Magic Breakfast
Rosie White, Primary School Teacher and Assistant Head at Prendergast Primary in South London, TastED educator
Christina Adane, Food activist and previous BiteBack ambassador
Nicole Pisani from Chefs in Schools
Ticket includes 3 canapes and a welcome drink.
Opportunity to purchase a ticket with the These Delicious Things cookbook – a collection of nostalgic food memories and recipes from more than 100 of the UK’s top chefs and food writers, published to support children living in food poverty.
Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.
About Fortnum & Mason’s Food & Drink Studio:
Opened in April 2023, Fortnum’s Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.
Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world’s best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.
For a full list of upcoming events visit: https://www.fortnumandmason.com/third-floor-events
