Vegan cheeses pop up everywhere now in great variety, types and flavours. The artisanal methods and fermentation skills yield amazing results… but for some are too complicated or time-consuming.



As proper aged vegan cheese classes are already offered in Berlin, we decided we’d tend to those folx who wants vegan cheese-like creations NOW. And with little effort, please 😉 



In this class, you’ll learn to prepare five different cheesy recipes, using different products and preparation methods: queso dip, parmesan, feta, mozzarella, and labneh-style cheese. We’ll start with a little tasting, a bit of theory and move on to the practice. Each participant will take home their own-made samples and a handout with recipes and notes.



*The workshop is held in English


*Please purchase your tickets carefully as there are no cancellations or refunds. The tickets are non transferable to other events / dates. If you decide / cannot join afterall, you can sell your ticket or give it to a friend!*