This spring, we have been shining a light on less visible aspects of the food and drink world. As the season draws to a close, we’ll be examining the way in which food can play an important role in venues that are very much out of view: prisons.
Join us in the Food & Drink Studio as Alex Head, founder of sustainable catering company Social Pantry, prepares a very special dinner highlighting the work her business does in prisons and with prison leavers.
The seasonal menu will include:
To Start
- Whipped Cod’s Roe, Pickles, Lavash Crackers
- Whipped Ricotta, London Prison Honey, Two Fields Olive Oil (v)
- Seasonal Crudites
Main
- Slow Roasted Shoulder of Lamb, Fennel & Heritage Carrot Remoulade (gf)
- Sticky Shitake & Oyster Mushroom Skewers, Wild Garlic (gf, vg)
- Homemade Jersey Royal Potato Flatbreads, Brown Butter, Preserved Lemon, Chives (v)
- Heritage Tomatoes, Fermented Cherry Tomatoes, Basil, Labneh, Waste Bread & Seed Crumb (v)
- Norfolk Asparagus, Butterhead Lettuce, Fresh Peas, Cherry Bell Radish, Smoked Almonds, Shiso & Parsley Dressing (gf, vg)
Dessert
- Sharing Mille Feuille, Elderflower Mascarpone, Prison Honey Cremeux, Pear, Salted Hazelnut Brittle
Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.
About Fortnum & Mason’s Food & Drink Studio:
Opened in April 2023, Fortnum’s Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.
Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world’s best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.
F or a full list of upcoming events visit: https://www.fortnumandmason.com/third-floor-events
