Dr Emily Leeming PhD MSc RD is a microbiome scientist, registered dietitian, former chef, TEDx speaker and author of Genius Gut: The Life-Changing Science of Eating for your Second Brain. She is a Research Fellow at King’s College London with multiple academic publications on nutrition and the gut microbiome, writes for The Daily Mail and frequently appears in the media including Vogue, BBC Radio, The Sunday Times, Women’s Health and The Telegraph.

Join us in the Food & Drink Studio this January for a delicious meal and talk from Emily about how the food we eat impacts our brain health and happiness.

Ticket includes a welcome drink, snack and 3-course meal.

Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements

If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.

Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

About Fortnum & Mason’s Food & Drink Studio:

Opened in April 2023, Fortnum’s Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.

Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world’s best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.

For a full list of upcoming events visit: https://www.fortnumandmason.com/events