After training at the Natural Gourmet Institute in New York, Kali discovered just how exciting plant-based cooking could be. On her return to East London, she founded Palm Greens – who provide catering as well as residencies and pop ups, drawing on her experience in New York, along with her Greek Australian roots.

Co-founder (and husband) Memby was born in Indonesia and raised in Singapore and London and spent twenty years as a touring musician, so shares Kali’s passion for bold, global flavours with warm and welcoming service.

Palm Greens is driven by the belief that plant-based food should be exciting, accessible, and full of personality as well as good for you! Discover their vibrant cuisine yourself this January.

Ticket includes a welcome drink on arrival as well as a delicious 3-course meal. More drinks available on the night.

Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements

If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.

Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

About Fortnum & Mason’s Food & Drink Studio:

Opened in April 2023, Fortnum’s Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.

Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world’s best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.

For a full list of upcoming events visit: https://www.fortnumandmason.com/events