Sohn Supradya Aursudkij is the founder of JIN JIN – the U.K.’s first enzymatic concentrate, made from 35 fermented fruits, vegetables, mushrooms and cultures. Made using traditional methods from East Asia, it has a fruity, sour, subtly tart and earthy flavour profile and is said to enhance our wellbeing by aiding digestion, and supporting good gut health.
Under JIN JIN, Sohn has hosted several food events and supperclubs in Bangkok and London. She joins us in the Food & Drink Studio for an evening focused on The Flavours of Fermentation.
Guests can expect:
Welcome Drink
Nibbles
- Mini skewers with Thai sriracha mushrooms sauce
- Fermented fruit chutneys on crackers.
- Black wood ear mushroom parcel
Main
- Umami-packed consommé with dried scallop
- Salad
- Soy/Miso-glazed protein with fermented sides
Dessert
- JIN JIN Dark Chocolate mousse
More drinks available to purchase on the night
Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.
About Fortnum & Mason’s Food & Drink Studio:
Opened in April 2023, Fortnum’s Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.
Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world’s best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.
For a full list of upcoming events visit: https://www.fortnumandmason.com/events
