We’re excited to be joined once again by British-Iranian Sabrina Ghayour for a very special supper club featuring new recipes. The hugely successful self-taught home cook turned chef and food writer. As a chef and food writer, Sabrina has written seven cookbooks containing crowd-pleasing, generous, and delicious recipes for everyday eating – Persiana: Recipes from the Middle East & Beyond, Sirocco: Fabulous Flavours from the East, Feasts, Bazaar, Simply and Flavour.
This Supper Club is the opportunity to hear from Sabrina herself and indulge in a delicious menu of Persian and Middle Eastern-inspired mouth-watering recipes at our restaurant FIELD. This event is one not to be missed!
Menu
Starters
Barberry and Lemon & Zaatar chicken
White bean, feta and cumin dip with herbs and roasted garlic with flatbreads
Keema Kebabs with garlic tahini, parsley, onion and sumac salad, pickled cucumbers and chillies -Roasted aubergine, tomato and feta tartlets with pistachio
Tomato salad with strained yogurt, dill, spring onion, pul biber and crispy garlic
Main Courses
Chaat style crispy smashed potatoes
Lamb Shish Kababs with roasted onions and tomatoes
Koshari, chickpeas, rice, fried onions with tomato and yogurt sauce -Slow-cooked spiced chicken, saffron and orange stew with toasted almond and golden raisins
Dessert
Spiced orange and almond tart with orange blossom and vanilla cream
