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Fortnum’s x Sabrina Ghayour Supper Club in FIELD

We’re excited to be joined once again by British-Iranian Sabrina Ghayour for a very special supper club.

We’re excited to be joined once again by British-Iranian Sabrina Ghayour for a very special supper club featuring new recipes. The hugely successful self-taught home cook turned chef and food writer. As a chef and food writer, Sabrina has written seven cookbooks containing crowd-pleasing, generous, and delicious recipes for everyday eating – Persiana: Recipes from the Middle East & Beyond, Sirocco: Fabulous Flavours from the East, Feasts, Bazaar, Simply and Flavour.

This Supper Club is the opportunity to hear from Sabrina herself and indulge in a delicious menu of Persian and Middle Eastern-inspired mouth-watering recipes at our restaurant FIELD. This event is one not to be missed!



Barberry and Lemon & Zaatar chicken

White bean, feta and cumin dip with herbs and roasted garlic with flatbreads

Keema Kebabs with garlic tahini, parsley, onion and sumac salad, pickled cucumbers and chillies -Roasted aubergine, tomato and feta tartlets with pistachio

Tomato salad with strained yogurt, dill, spring onion, pul biber and crispy garlic

Main Courses

Chaat style crispy smashed potatoes

Lamb Shish Kababs with roasted onions and tomatoes

Koshari, chickpeas, rice, fried onions with tomato and yogurt sauce -Slow-cooked spiced chicken, saffron and orange stew with toasted almond and golden raisins


Spiced orange and almond tart with orange blossom and vanilla cream

Please note, due to the nature of the event, we are unable to accommodate dietary requirements.

Please note, tickets are non-refundable.

March 11 2024


Date: 11 March
Time: 18:30 - 21:30
Event Categories:
Website: Visit Event Website


FIELD by Fortnum’s, Ground Floor Mezzanine

181 Piccadilly
London,W1A 1ERUnited Kingdom

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Fortnum & Mason
Website: Visit Organizer Website