Join us for the second of our three panel talks co-curated with Kew Gardens as part of our Focus on Fungi season in the Food & Drink Studio.

In this talk, specialists from various fields will discuss edible and medicinal mushrooms in both ancient wisdom and modern science.

Join for a fascinating evening of conversation delving into the world of mushroom health products, hallucinogens, pharmaceuticals and more – from unbelievable benefits to bogus claims.

Panel includes:

• Dr Rupy Aujla, doctor, TV personality, author and founder of the popular website, app and podcast ‘The Doctor’s Kitchen’, which strives to inspire and educate everybody about the beauty of food and medicinal effects of eating well.
• Tim Spector is a Professor of Genetic Epidemiology at King’s College London, director of the Twins UK study, Scientific co-founder at ZOE, and one of the world’s leading researcher
• Tom Baxter, founder of The Bristol Fungarium, producing the UK’s first organic certified medicinal mushrooms
• Ester Gaya, Senior Research Leader in Comparative Fungal Biology at Kew Gardens, who have a strong track record in fungal diversity research and are home to the largest fungarium in the world, holding over 1.25 million fungal specimens.

Ticket includes 3 canapés and a welcome drink.

Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements

If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.

Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

About Fortnum & Mason’s Food & Drink Studio:

Opened in April 2023, Fortnum’s Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.

Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world’s best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.

For a full list of upcoming events visit: https://www.fortnumandmason.com/third-floor-events