Emma Young is a Cheese Consultant & Author also known as “The Cheese Explorer”. Her first book The Cheese Wheel is a guide to the flavours found in cheeses and the best drinks to pair with them. Emma has 15 years of experience in all aspects of the cheese industry, as well as being an international cheese judge and a teacher in both France and the UK.
As part of our Focus on Fungi season, Emma joins us to explore the world of mould in cheese.
Mould is a fast-spreading fungus that can make its way onto most of our foods, whether we want it to or not. For some foods, such a cured meats, the right kind of mould is essential to ensure maximum flavour when eaten, whereas other foods are best avoided the moment mould appears as it is a sign of spoilage.
Emma will show that both are true when it comes to the production and consumption of cheese. Join her for a delicious (we promise) evening of cheese and wine, as she delves into the subject.
Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
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About Fortnum & Mason’s Food & Drink Studio:
Opened in April 2023, Fortnum’s Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.
Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world’s best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.
For a full list of upcoming events visit: https://www.fortnumandmason.com/events
