Dhruv Baker began his professional career in food in 2010 after winning MasterChef UK. Born in Mexico and raised in India, Dhruv’s distinct understanding of spice and layering of flavours meant that he was perfectly placed to set up Tempus, specialising in British-made charcuterie using ex-breeding sows and ex-dairy beef.
Guests will learn all about preserving and ageing meat, as they tuck into a delicious dinner prepared by Dhruv.
Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.
About Fortnum & Mason’s Food & Drink Studio:
Opened in April 2023, Fortnum’s Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.
Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world’s best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.
For a full list of upcoming events visit: https://www.fortnumandmason.com/events
