What’s better than a good recipe? Dozen recipes! Or even more!…Recipes that don’t even exist until YOU create them in your own kitchen. Egg-like Bred Spread? Fishy dip? You’ve got this!Learn how to make really delicious plant-based breads spreads on spot – no matter when, no matter what from. Cause that is how real life looks like in the kitchen. Not only will you be able to save your time and food waste but also use veggies to the fullest enjoying unlimited number of tasty dips for sandwiches, bowls, wraps, salads and dipping!How does it work?We first cover the base – the theory of the spread making process, discussing topics like ingredients, their preparation, techniques, texture, flavor pairing, nutritional values etc.Then we move on to tasting some of our favorite spreads with bread.
And finally – practice time when you will be making your own bread spreads to take home! We provide tips and advice and of course – ingredients, spices, condiments and everything you need to create tasty dips!
-The workshop is in English
*Please purchase your tickets carefully as there are no cancellations or refunds. The tickets are non transferable to other events / dates. If you decide / cannot join afterall, you can sell your ticket or give it to a friend!*
