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Showstopping Easter Desserts Masterclass with Julie Jones

Join Julie for an interactive session and try your hand at creating your own Easter showstopper before sitting down to enjoy a slice of tart

Julie Jones is a global Instagram star thanks to her carefully crafted, beautifully styled pies, tarts and bakes.

After training as a chef and doing work experience at the Fat Duck, Julie dreamt of working in Michelin starred kitchens. However, her dream was set back when her mother was diagnosed with an aggressive form of dementia. While caring for her Mum, Julie started baking with her as a mutual form of therapy. Soon, her eye-catching bakes and emotional outpourings were resonating with people across the world, gaining her a large and loyal fanbase. She has now gone on to write three books, including Expressions: Art in Pastry, The Pastry School and Soulful Baker and appeared on TV and radio – including BBC’s Yes Chef with Pierre Koffmann, Nadiya Bakes with Nadiya Hussain, BBC R4’s The Food Programme.

Join Julie in the Food & Drink Studio for an interactive session and try your hand at creating your own Easter showstopper (which you will be able to take home) before sitting down to enjoy some treats with a cup of tea!

Please email Marketing.Emails@FortnumandMason.co.uk if you have any dietary requirements

If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.

Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

About Fortnum & Mason’s new Food & Drink Studio:

Opened in April 2023, Fortnum’s Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.

Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world’s best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.

F or a full list of upcoming events visit: https://www.fortnumandmason.com/third-floor-events

March 28 2024


Date: 28 March
Time: 12:30 - 14:00
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Fortnum & Mason
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