We’re excited to welcome food writer Maunika Godwardhan to our 3rd Floor Food & Drink Studio, where she will be talking about tandoori flavours and her culinary Indian heritage, as well preparing recipes from her new book Tandoori Home Cooking, which includes dishes such as Achari Murgh Tikka, Sweet Potato Chaat and more.
Join us this summer for this special talk with Maunika, alongside a demonstration, where she’ll be showing you how her recipes can be made in conventional ovens and grills in your home all year around. Book your tickets today, and be sure to arrive hungry…
Please see menu below!
Please email TheStudio@FortnumandMason.co.uk if you have any questions about dietary requirements
If you need to cancel, we can only offer you a refund if you cancel within two weeks’ notice of the date your ticket is booked for.
Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.
About Fortnum & Mason’s new Food & Drink Studio:
Opened in April 2023, Fortnum’s Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.
Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world’s best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.
For a full list of upcoming events visit: https://www.fortnumandmason.com/third-floor-events
