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How To Create The Perfect Festive Cheeseboard with Angus D. Birditt

Angus Angus shares his wisdom and expertise on what cheeses to choose, the perfect condiment, cracker and drink pairings!

Friend of Fortnum’s, photographer, cheese expert and author of A Portrait of British Cheese, Angus D. Birditt, joins us once again, this time for an informative and delicious masterclass on creating the perfect festive cheeseboard.

“In a world so wonderfully diverse and seasonal as that of artisan cheese – with around 1,000 different varieties in Britain and Ireland alone – choosing the perfect cheeseboard can often be a mind-boggling, albeit exciting, decision to make” explains Angus.

So, if you’re planning a get-together that requires a deliciously festive cheeseboard, make sure you join us for the opportunity to tuck into a deliciously crafted cheese board as Angus shares his wisdom and expertise on what cheeses to choose, the perfect condiment, cracker and drink pairings, and tips for how to best present your board’ as we’ll be trying to convert people to the fact that cheese doesn’t just pair with red wine.

Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements

If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.

Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

About Fortnum & Mason’s new Food & Drink Studio:

Opened in April 2023, Fortnum’s Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.

Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world’s best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.

For a full list of upcoming events visit: https://www.fortnumandmason.com/third-floor-events

December 01 2023


Date: 1 December
Time: 18:30 - 20:00
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Food & Drink Studio, 3rd Floor, Fortnum & Mason

Fortnum & Mason, 181 Piccadilly
London, England W1A 1ER United Kingdom

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Fortnum & Mason
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