Join us as we welcome Douglas McMaster, a renowned chef and owner of zero-waste restaurant Silo, alongside scientist Johnny Drain PhD, a leading expert in fermentation and sustainability, as they take us on an enlightening journey into the realm of fermentation and gut health.

Both experts in their fields, they will delve into the significance of microbes in our food and how this diversity contributes to our well-being, helping us to rethink and reshape how we can feed the world in a more healthy and regenerative way.

Taste a selection of small plates that place this practice at their heart, and discover how microscopic organisms transform ordinary ingredients into the extraordinary.

Please email TheStudio@FortnumandMason.co.uk if you have any questions about dietary requirements

If you need to cancel, we can only offer you a refund if you cancel within two weeks’ notice of the date your ticket is booked for.

Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

About Fortnum & Mason’s new Food & Drink Studio:

Opened in April 2023, Fortnum’s Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.

Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world’s best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.

For a full list of upcoming events visit: https://www.fortnumandmason.com/third-floor-events