Nik Sharma is the creative force behind the critically-acclaimed food blog “A Brown Table”. A molecular biologist turned writer, photographer, and recipe developer, Nik now dedicates his time to sharing his passion for food with others. Following his award-winning cookbooks Season and The Flavor Equation, he is this year set to unveil “Veg-Table,” a book featuring over 50 plant-based recipes.

Over from America, Nik will be joining us in the Food & Drink Studio for one night only. Helping to steer the conversation is friend and fellow chef Itamar Srulovich of the acclaimed Honey & Co restaurant group. Expect lots of delicious dishes representing different moments in Nik’s food career and some fascinating insight into Nik’s career.

Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements

If you need to cancel, we can only offer you a refund if you cancel within two weeks’ notice of the date your ticket is booked for.

Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

About Fortnum & Mason’s new Food & Drink Studio:

Opened in April 2023, Fortnum’s Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.

Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world’s best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.

For a full list of upcoming events visit: https://www.fortnumandmason.com/third-floor-events